PBKay® Thermometer Operating Instructions:

Temperature Measurement:

1. Insert the probe steel part into the meat (be careful that the plastic case won’t touch hot surface).

2. Press the ON/OFF button to turn on.

3. Select from the Celsius or Fahrenheit options.

4. Wait for temperature acquirement and press the hold button.

5. Remove the probe from meat.

6. Press the ON/OFF button to turn off and conserve battery life.

7. Rinse Probe carefully in hot water.

Easy and Fast

– This Thermometer is the Tool for You

– WATER-RESISTANT – No worries if it falls into the water or is subjected to heavy vapor.

– Quick and Easy Reading Display.

– More Accurate than a Dial-type unit.

– Automatic Shut-Off Saves Batteries.

Long Probe Allows More Versatility

– Great For Larger Pots

– Easier access to the center of larger meats

Water-resistant

-Unique O-ring design

– Performs better than others in heavy water vapor (steam) situations.

– Accidental Falls Into the Liquid is No Longer a Concern.

Product Features

  • Stainless-steel probe, BPA, Lead & Phthalate Free,
  • Temperature Range of -58 to 572 degrees Fahrenheit (-50 to 300 degrees Celsius), Great for making candy, C/F Button. Battery Included
  • Large Display for easy read, Great For Cooking And Barbecuing.
  • Data-Hold and Auto Shut Down Function. Includes a Protective Meat Thermometer Probe Case
  • Moneyback Satisfaction Guarantee, Lifetime Warranty.

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