Navitas Naturals Chia Seeds provide a wide diversity of key nutrients in abundant quantities. In particular, chia seeds are a plentiful plant-based source of omega fatty acids. They’re also a robust source of protein — providing all of the essential amino acids. This mighty little Aztec energy food also contains antioxidants, complex carbohydrates, vitamins, and minerals (calcium, magnesium, potassium, manganese, and phosphorus).

The chia plant is a fast-growing herb that is part of the mint family. It’s white, blue, and purple flowers produce small, shiny, oval seeds. To ensure quality, flavor and nutritional integrity, our farming partners follow the strictest growing and processing standards. Product of Mexico, Argentina, and Paraguay, packed in the USA.

The mission of Navitas Naturals is to provide the finest organic superfoods that increase energy and enhance health. Our products are certified organic, kosher, gluten-free, non-GMO and raw. Harvested from around the world, Navitas Naturals superfoods are a diverse whole-food source of antioxidants, protein, essential fatty acids, minerals, vitamins, and other key nutrients. We use methods such as freeze-drying and low temperature processing to ensure maximum nutrition and flavor.

Chia seeds have a very mild nutty flavor. Therefore, they’re easy to blend into a wide variety of recipes. We suggest that you sprinkle a spoonful into smoothies, oatmeal, salad, granola, pudding, cereal, or yogurt. Chia seeds are very hydrophilic and have the unusual ability to absorb liquid and form a gel. This makes chia especially good as a thickening agent in soups and smoothies, or enjoyed as a pudding with a touch of sweetener. The seeds can also be enjoyed in recipes as an egg replacement, and they also work well as a flour substitute to make hearty breads, crackers, and other baked goods.