Tip from Chef Sarah Page: A great way to clean mushrooms is to wipe them gently with a damp paper towel.

Knorr Rice Sides Mushroom is a delicious, chef-created rice and pasta blend expertly complimented by a savory mushroom sauce. It’s a great way to add a side of excitement to any meal, or create a flavorful main meal using one of our chef-inspired recipes.

Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.

Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.

History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.

Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.

WHAT’S FOR DINNER?

SAUTEED PORK & CRANBERRIES WITH MUSHROOM RICE

Serves: 4   Prep Time: 10 minutes  Cook Time: 15 minutes

Ingredients

4 boneless pork chops, 3/4 inch thick
1 Tbsp. olive oil
2 Tbsp. I Can’t Believe It’s Not Butter! Spread
1 small onion, sliced
1 clove garlic, finely chopped
1/3 cup dried cranberries
4 Tbsp. sherry
1/4 cup heavy or whipping cream
2 cups water
1 package Knorr Rice Sides – Mushroom

Preparation

• Season pork, if desired, with salt and ground black pepper.
• Heat olive oil in 12-inch skillet over medium-high heat and cook pork, turning once, 8 minutes or until pork is done; remove and set aside.
• Melt 1 tablespoon Spread in same skillet over medium heat and cook onion and garlic 7 minutes or until onion is lightly browned. Stir in cranberries and 3 tablespoons sherry and boil 1 minute. Stir in cream and return pork to skillet and heat through.
• Meanwhile, bring water, remaining 1 tablespoon Spread, remaining 1 tablespoon sherry and Lipton Rice Sides – Mushroom to a boil in 2-quart saucepan over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Serve Rice with pork chops and garnish, if desired, with chopped fresh parsley.

Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com

Creamy Chicken

Herb Butter

Chicken Broccoli

Cheddar Broccoli

Mushroom

Rice Pilaf

Beef

Baby Back BBQ

Buffalo Chicken

Live for Flavor

Steak Fajitas

Rice Medley