Lipton has joined Knorr, the flavor experts, to bring you a range of new and exciting food ideas. All of the Lipton Side Dishes now carry the Knorr name and will continue to have the same great taste and quality that you know and love.
Knorr Cajun Sides Red Beans & Rice is a delicious, chef-created dish that blends rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce. It’s a great way to add a taste of Creole cuisine to any meal, or create a flavorful main meal using our chef-inspired Easy Jambalaya recipe.
Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.
Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.
History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.
Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.
WHAT’S FOR DINNER?
EASY JAMBALAYA
Serves: 4 Prep Time: 5 minutes Cook Time: 15 minutes
Ingredients
1 lb. kielbasa or sweet Italian sausage, sliced
1 medium green bell pepper, chopped
1 stalk celery, thinly sliced
1/4 tsp. onion powder
2 cups water
1 package Knorr Cajun Sides – Red Beans & Rice
Preparation
- Brown kielbasa in 12-inch skillet over medium-high heat, stirring frequently.
- Stir in green pepper and celery and cook, stirring occasionally, until tender, about 4 minutes.
- Stir in Knorr Cajun Sides – Red Beans & Rice and water. Bring to a boil over high heat.
- Reduce heat to low and simmer covered 7 minutes or until rice is tender.
Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com
Product Features
- Pack of twelve, 5.1-ounce packages of Knorr Red Beans & Rice Cajun Sides
- Blends rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce
- Quick and easy to prepare on the stove top or microwave
- Zero trans fat per serving
- Perfect as a stand alone side dish or used in a recipe
The best quick meal!!!!! 0
RECIPE CHANGED. Terrible now that they made it a rice-pasta blend!! My family absolutely LOVED Knorr/Lipton’s Red Beans and Rice. It’s a staple for us.Just bought our favorite Lipton/Knorr Red Beans and Rice at the store last weekend, and cooked it this weekend.My husband was making it per the directions. Near the end of the microwave time, I looked in at it. The poor guy – I thought it was something he might have done. I asked him if he added too much water, Then I asked him if he was sure he followed the directions correctly. It didn’t…
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