Tip from Chef Sarah Page: Thinly slicing steak can be made easier by slicing the meat while it is very cold or even slightly frozen.

Knorr Pasta Sides Stroganoff is a savory, chef-created dish that combines the delicious flavors of real sour cream and a creamy mushroom sauce with fettuccini pasta. It makes a great compliment to any meal, or creates a flavorful main meal through our chef-inspired Philly Cheesesteak Skillet recipe.

Knorr Sides are available in over 40 delicious varieties that allow you to easily add unique flavors to your meals. In addition to the traditional Rice and Pasta lines, Knorr Sides also offers Fiesta, Cajun, Italian, Asian and Menu Flavors sub-ranges.

Chef Sarah Page is a member of the Knorr Chefs, a collection of over 200 culinary experts dedicated to creating great tasting, easy-to-make Knorr products. As a part of this group, Sarah goes to great lengths to help moms find a delicious answer to the perpetual question: “What’s for Dinner?” She applies her years of experience in professional kitchens so mom can have an easier time in hers by capturing inspiring flavor combinations to bring great taste to every Knorr dish she creates.

History of Knorr
The Knorr brand was founded in 1838 when Carl Heinrich Knorr recognized the need for quickly prepared, nutritious meals. He went to extraordinary lengths to create an innovative process to retain nutritional value while cutting down cook time. Now, Knorr has become an international brand reaching more than 320 million people daily through bouillons, soups, seasonings, sauces, soupy snacks, side dishes, dressings and frozen and ready-made meals. Today, Knorr products are sold in more than 80 countries.

Commitment to Sustainability: Knorr Sustainable Living Plan
Knorr is committed to great tasting, quality food that is sustainably produced and consumed. The Knorr Sustainable Living Plan focuses on goals in four key pillars to be accomplished by 2020: Sustainable Sourcing, Waste Reduction, Greenhouse Gas Reduction and Nutrition. Knorr has also established the Knorr Sustainability Partnership, which provides farmers with funds and equipment to invest in accelerating sustainable practices.

WHAT’S FOR DINNER?

PHILLY CHEESESTEAK SKILLET

Serves: 4   Prep Time: 10 minutes  Cook Time: 15 minutes

Ingredients

2 medium green and/or red bell peppers, sliced
1 medium onion, sliced
1 package Knorr Pasta Sides – Stroganoff
1 lb. thinly sliced roast beef OR leftover sliced steak
4 ounces provolone or American cheese

Preparation

• Heat 1 tablespoon oil in 12-inch nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
• Prepare Knorr Pasta Sides – Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
• Serve in skillet.

*Variation: To make Philly Cheeseburger Stroganoff, omit roast beef and cook 1 lb. ground beef in 12-inch nonstick skillet over medium-high heat until browned. Remove and continue with cooking green peppers and onion as above.

Explore the full line of Knorr Side Dishes
For more delicious recipes from Knorr, check out the back of the package as well as the website: www.letsmakeknorr.com

Chicken

Alfredo

Butter

Stroganoff

Parmesan

Butter & Herb

Alfredo Broccoli

Chicken Broccoli

Cheddar Broccoli

Cheesy Cheddar

Beef

Live for Flavor

Cheesy Bacon Macaroni

Creamy Chicken